Bietole, also known as rape rosse in Italian, are known as beets or beetroots in English. They belong to the..
Food
ArticlesThe recent surge in hazelnut prices has led to speculations that the price of Nutella, the popular hazelnut-chocolate spread, may..
Scientists have confirmed what many Italians already knew: mozzarella is the best cheese for pizza. Other types of cheese, such..
This August marks the forty fifth anniversary of Woodstock. You may be wondering what that has to do with an..
By Carl Camasta The United States has never been a significant consumer of sparkling wines. That’s not to say that..
Those looking for summer refreshments should look no further than two fresh and elegant wines from Corvo’s Duca di Salaparuta..
Falanghina is an ancient Italian white wine grape that has grown in southern Italy for centuries. It is said that..
Italy’s famous burrata cheese is one of the most delicious, creamy and flavorful on earth. A fresh mozzarella-like cheese from..
Pasta has been one of Italy’s favorite dishes for centuries, so it’s no surprise that Italian chefs have found a..
Farmers’ markets and produce sections are brimming with beautiful summer squash, from zucchini to yellow, patty pan and eight-ball varieties…
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[…] could sightsee Giogia del Colle, Matera and Bari, experience their food and wine tradition and enjoy their hospitality and lively […]
[…] Virgilio, a town resident, told the Italian Tribune: “Colobraro is a magical place, come here and you will understand why. It is perched atop […]
[…] Virgilio, a town resident, told the Italian Tribune: “Colobraro is a magical place, come here and you will understand why. It is perched atop […]