This week the Publisher’s Tour visits the lovely, historic Island of Malta. Lying 70 miles to the south of Sicily,..
Tag Archives: cheese
The traditional Abruzzo cuisine features dishes conceived from both the coast and inland hills and mountains. Many of its recipes..
The food of Friuli-Venezia Giulia is made up of a variety of flavors which actually unite the cultures present in..
We’ve received many favorable responses to our Cronaca Italiana inclusion of Five Things that Drive Italians Nuts, so here is a..
The Michelin Guide for Italy 2016 has been released and has awarded 334 Italian restaurants its coveted star rating. The..
San Vitaliano, a town of 6,000 inhabitants north of Naples, has one of the highest rates of air pollution in..
The region of Puglia is a stunning land, rich in artistic, cultural and culinary treasures. Among them is burrata, one..
Although corn is not native to Italy it does have Italian roots, as it was introduced to the western world..
Scientists have confirmed what many Italians already knew: mozzarella is the best cheese for pizza. Other types of cheese, such..
Gioia del Colle is a little town in the heart of Puglia, strategically located half way between the Ionian and..