This week the Publisher’s Tour visits the lovely, historic Island of Malta. Lying 70 miles to the south of Sicily,..
Tag Archives: dessert
The Gambero Rosso is the equivalent of the Michelin guide for Italian fanatics. It has released its annual list of..
The food of Friuli-Venezia Giulia is made up of a variety of flavors which actually unite the cultures present in..
Italy’s “Osteria Francescana” was recently crowned as the world’s best restaurant of 2016 at an awards ceremony in New York…
Maria Franca Fissola, the widow of Italy’s chocolate magnate Michele Ferrero, was named the richest Italian on the planet on..
The Michelin Guide for Italy 2016 has been released and has awarded 334 Italian restaurants its coveted star rating. The..
Marion’s Fig Cookies Ingredients: Preparation: 2 cups dried figs, hard tips discarded 1½ cups dried dates, pitted 3/4 cup whole..
From Lidia Bastianich … New Book “The Art Of Italian Cuisine” Chocolate-Hazelnut Cake (Torta Gianduia) Serves 8 Ingredients: Preparation: 1..
SARDINIA Sardinia is the second largest island in the Mediterranean, a little smaller than Sicily. But, Sardinia is the fourth..
Pasta has been one of Italy’s favorite dishes for centuries, so it’s no surprise that Italian chefs have found a..